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Chemical and Functional Properties of Food Lipids

book
posted on 2023-05-22, 09:07 authored by Sikorski, ZE, Kolakowska, A
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History

Series

Chemical and Functional Properties of Food Components Series

Pagination

388

ISBN

1-58716-105-2

Publisher

CRC Press

Place of publication

Florida, USA

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

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    University Of Tasmania

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    Licence

    In Copyright

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