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Fish Drying & Smoking: Production and Quality

book
posted on 2023-05-22, 09:06 authored by Peter DoePeter Doe
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History

Series

Fish Drying & Smoking: Production and Quality

Pagination

250

ISBN

1-56676-668-0

Department/School

School of Engineering

Publisher

Technomic Publishing Company,Inc

Place of publication

Lancaster, PA

Repository Status

  • Restricted

Socio-economic Objectives

Unprocessed or minimally processed fish

Usage metrics

    University Of Tasmania

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    Keywords

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    Licence

    In Copyright

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