University of Tasmania
Browse

Microbial Stress and Recovery in Food

book
posted on 2023-05-22, 09:07 authored by Jakobsen, M, Farber, JM, Thomas McMeekinThomas McMeekin, Golden, D
No description available

History

Series

International Journal of Food Microbiology

Volume

55

Edition

10 April 2000

Pagination

2-324

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Elsevier Science BV

Place of publication

Amsterdam, Netherlands

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

Usage metrics

    University Of Tasmania

    Categories

    Keywords

    No keyword provided

    Licence

    In Copyright

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC