Microbial Stress and Recovery in Food
book
posted on 2023-05-22, 09:07 authored by Jakobsen, M, Farber, JM, Thomas McMeekin, Golden, DNo description available
History
Series
International Journal of Food MicrobiologyVolume
55Edition
10 April 2000Pagination
2-324Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Elsevier Science BVPlace of publication
Amsterdam, NetherlandsSocio-economic Objectives
Food safetyRepository Status
- Restricted
