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Microorganisms in Food 7: Microbiological Testing on Food Safety

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posted on 2023-05-22, 07:48 authored by Cole, M, Kasuga, F, Farber, JM, Anderson, W, Anelich, L, Bhilegaonkar, KN, Buchanan, RL, Cordier, JL, Dewanti-Haeiyadi, R, Danyluk, M, Donaghy, J, Swanson, KJJ, Donahue, DW, Franco, BDGM, Gorris, LGM, Liu, X, McClure, P, Chaven, S, Taniwaki, M, Zwietering, M, Thomas RossThomas Ross
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History

Pagination

479

ISBN

9783319684581

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Springer International Publishing

Place of publication

Switzerland

Rights statement

Copyright 2018 Springer International Publishing AG

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

Usage metrics

    University Of Tasmania

    Categories

    Keywords

    microorganismsfood safty

    Licence

    In Copyright

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