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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

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posted on 2023-05-22, 07:03 authored by Cole, M, Kasuga, F, Farber, JM, Anderson, W, Anelich, L, Buchanan, RL, Cordier, J-L, Dahms, S, Dewanti-Hariyadi, R, Flowers, RS, Franco, BDGM, Gorris, LGM, Gram, L, Lammerding, AM, Liu, X, Potter, M, Thomas RossThomas Ross, Swanson, KMJ, Taniwaki, M, Teufel, P, Zwietering, M
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History

Series

Microorganisms in Foods

Pagination

400

ISBN

9781441993731

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Springer

Place of publication

New York

Rights statement

Copyright 2011 Springer Science+Business Media

Repository Status

  • Restricted

Socio-economic Objectives

Communication technologies, systems and services not elsewhere classified

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