Risk assessment of Listeria monocytogenes in ready-to-eat foods - Technical Report
book
posted on 2023-05-22, 08:23 authored by Buchanan, RL, Lindqvist, R, Thomas RossThomas Ross, Smith, M, Todd, E, Whiting, RNo description available
History
Series
Microbiological Risk Assessment SeriesVolume
5Pagination
269ISBN
9251051267Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Food and Agriculture Organization of the United NationsPlace of publication
Geneva, SwitzerlandSocio-economic Objectives
Food safetyRepository Status
- Restricted
