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Risk assessment of Vibrio vulnificus in raw oysters: Interpretative Summary and Technical Report

book
posted on 2023-05-22, 06:25 authored by Thomas McMeekin
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History

Series

Microbiological Risk Assessment Series

Volume

8

Pagination

109

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Food and Agriculture Organization of the United Nations

Place of publication

Rome, Italy

Socio-economic Objectives

Food safety

Repository Status

  • Restricted

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    University Of Tasmania

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    Licence

    In Copyright

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