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Seafood the good food: the oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans

book
posted on 2023-05-22, 07:30 authored by Nichols, PD, Patti VirtuePatti Virtue, Mooney, BD, Elliott, NG, Yearsley, GK
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History

Edition

FRDC Project 95/122

Pagination

340

ISBN

0643061770

Department/School

Institute for Marine and Antarctic Studies

Publisher

CSIRO Marine Research

Place of publication

Canberra

Rights statement

Copyright 1998 CSIRO Marine Research, Australia

Repository Status

  • Restricted

Socio-economic Objectives

Fisheries - wild caught not elsewhere classified

Usage metrics

    University Of Tasmania

    Categories

    Keywords

    fish oilcommercial fishes

    Licence

    In Copyright

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