File(s) under permanent embargo
Shelf life of Australian red meat
book
posted on 2023-05-22, 10:18 authored by Huynh, L, Jenson, I, Mandeep KaurMandeep Kaur, Kiermeier, A, Chawalit KocharunchittChawalit Kocharunchitt, Miles, D, Thomas RossThomas Ross, Sumner, J, Vanderlinde, PNo abstract available.
Funding
Meat and Livestock Australia
History
Edition
2ndPagination
1-182ISBN
9781740362399Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Meat & Livestock AustraliaPlace of publication
AustraliaRepository Status
- Restricted
