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Aquaculture of Finfish and Shellfish: Principles and Applications
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History
Publication title
Handbook of Food Science, Technology, and Engineering Volume 1Editors
Y. H. HuiPagination
1-14ISBN
1-57444-551-0Department/School
Institute for Marine and Antarctic StudiesPublisher
Taylor and FrancisPlace of publication
Boca RatonExtent
55Repository Status
- Restricted
