Chapter 4. Marine Phycotoxins and Seafood Safety
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History
Publication title
Toxins and Other Harmful Compounds in FoodsEditors
A Witczak, ZE SikorskiPagination
63-84ISBN
9781498748520Department/School
Institute for Marine and Antarctic StudiesPublisher
CRC Press/Taylor & Francis GroupPlace of publication
Boca Raton, FLExtent
19Rights statement
Copyright 2017 Taylor & Francis Group, LLCRepository Status
- Restricted
