Characterization of Hazards in Seafoods
chapter
posted on 2023-05-22, 15:18 authored by Karunasagar, I, Thomas RossThomas Ross, Ababouch, L, Emborg, J, Dalgaard, P, Lees, D, Murrell, D, Dalsgaard, A, Lawrence, J, Loreal, H, Karl, H, Oehlenschlager, J, Lopata, ANo description available
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Publication title
Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging IssuesVolume
574Edition
2ndEditors
J Ryder, K Iddya, L AbabouchPagination
31-147ISBN
978-92-5-107511-1Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Food and Agriculture Organization of the United NationsPlace of publication
Rome, ItalyExtent
7Rights statement
Copyright 2014 FAORepository Status
- Restricted
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Food safetyUsage metrics
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