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Down on the Farm: Why do Artists Avoid ‘Farm’ Animals as Subject Matter?
chapter
posted on 2023-05-22, 17:29 authored by Yvette WattNo description available
History
Publication title
Meat CultureEditors
Potts APagination
163-183ISBN
9789004325869Department/School
School of Creative Arts and MediaPublisher
BrillPlace of publication
NetherlandsExtent
14Rights statement
Copyright 2017 Koninklijke Brill NV, Leiden, The NetherlandsRepository Status
- Restricted
