Dried and Smoked Fish Products
chapter
posted on 2023-05-22, 10:43 authored by Peter DoePeter Doe, Yean, YS, Pruthiarenun, R, Motohiro, T, Gopakumar, KNo description available
History
Publication title
Fish Drying & Smoking: Production and QualityEditors
Peter E DoePagination
47-87ISBN
1-56676-668-0Department/School
School of EngineeringPublisher
Technomic Publishing Company, IncPlace of publication
Lancaster, PAExtent
7Socio-economic Objectives
Unprocessed or minimally processed fishRepository Status
- Restricted
