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Ecology of Bacteria and Fungi in Foods - Influence of Available Water

Version 2 2024-09-17, 02:04
Version 1 2023-05-25, 14:19
chapter
posted on 2024-09-17, 02:04 authored by KA Krist, David NicholsDavid Nichols, Thomas RossThomas Ross
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History

Editors

R Robinson, CA Batt, P Patel

Pagination

540-547

Department/School

Agriculture and Food Systems, Central Science Laboratory, TIA - Research Institute

Publisher

Academic Press

Publication status

  • Published

Place of publication

London

Socio-economic Objectives

280111 Expanding knowledge in the environmental sciences

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    University Of Tasmania

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