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Ecology of Bacteria and Fungi in Foods - Influence of Available Water
Version 2 2024-09-17, 02:04Version 2 2024-09-17, 02:04
Version 1 2023-05-25, 14:19Version 1 2023-05-25, 14:19
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posted on 2024-09-17, 02:04 authored by KA Krist, David NicholsDavid Nichols, Thomas RossThomas RossNo description supplied
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R Robinson, CA Batt, P PatelPagination
540-547Department/School
Agriculture and Food Systems, Central Science Laboratory, TIA - Research InstitutePublisher
Academic PressPublication status
- Published
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LondonSocio-economic Objectives
280111 Expanding knowledge in the environmental sciencesUsage metrics
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