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Edible Shellfish: Biology and Science

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posted on 2023-05-22, 11:34 authored by Moltschaniwskyj, NA
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History

Publication title

Handbook of Food Science, Technology, and Engineering Volume 1

Editors

Y. H. Hui

Pagination

1-13

ISBN

1-57444-551-0

Department/School

Institute for Marine and Antarctic Studies

Publisher

Taylor and Francis

Place of publication

Boca Raton

Extent

55

Repository Status

  • Restricted

Socio-economic Objectives

Fisheries - aquaculture not elsewhere classified

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    University Of Tasmania

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    Licence

    In Copyright

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