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Fish drying

chapter
posted on 2023-05-22, 10:52 authored by Peter DoePeter Doe
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History

Publication title

Safety and quality issues in fish processing

Editors

HA Bremner

Pagination

350-359

ISBN

1-85573-552-0

Department/School

School of Engineering

Publisher

Woodhead Publishing Limited and CRC Press

Place of publication

Cambridge, England

Extent

24

Repository Status

  • Restricted

Socio-economic Objectives

Non-dairy milk

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    University Of Tasmania

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    Licence

    In Copyright

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