Genetic techniques: PCR, NASBA, hybridisation and microarrays
Version 2 2024-09-17, 02:04
Version 1 2023-05-22, 22:56
chapter
posted on 2024-09-17, 02:04 authored by K Sanderson, David NicholsDavid NicholsNo description supplied
History
Publication title
Detecting Pathogens in FoodEditors
Thomas A McMeekinPagination
259-268ISBN
1 85573 670 5Department/School
Agriculture and Food Systems, Central Science LaboratoryPublisher
Woodhead Publishing LtdPublication status
- Published
