Genetic techniques: PCR, NASBA, hybridisation and microarrays
Version 2 2024-09-17, 02:04
Version 1 2023-05-22, 22:56
chapter
posted on 2023-05-22, 22:56 authored by Sanderson, K, David NicholsDavid NicholsNo description available
History
Publication title
Detecting Pathogens in FoodEditors
Thomas A McMeekinPagination
259-268ISBN
1 85573 670 5Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Woodhead Publishing LtdPlace of publication
Cambridge, EnglandExtent
15Repository Status
- Restricted
