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Methodology for Quality Measurements

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posted on 2023-05-22, 10:44 authored by Peter DoePeter Doe, Olley, J, Haard, N, Gopakumar, K
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History

Publication title

Fish Drying & Smoking: Production and Quality

Edition

First

Editors

Peter E Doe

Pagination

117-136

ISBN

1-56676-668-0

Department/School

School of Engineering

Publisher

Technomic Publishing Co Inc

Place of publication

Lancaster-Basel

Extent

7

Repository Status

  • Restricted

Socio-economic Objectives

Other animal production and animal primary products not elsewhere classified

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    University Of Tasmania

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    Licence

    In Copyright

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