Microbial Ecology in Food Safety Risk Assessment

chapter

posted on 2023-05-22, 11:28 authored by Thomas RossThomas Ross

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History

Publication title

Microbial Risk Analysis of Foods

Editors

Donald W Schaffner

Pagination

51-97

ISBN

978-1-55581-461-8

Department/School

Agriculture and Food Systems

Publisher

ASM Press

Publication status

Published

Place of publication

Washington DC

Publisher DOI

https://doi.org/10.1128/9781555815752

Extent

10

Rights statement

Copyright © 2008 ASM Press

Socio-economic Objectives

200405 Food safety

Usage metrics

University Of Tasmania

Categories

Food engineering

Keywords

No keyword provided

Licence

Exports