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Predicting the growth of microbial pathogens in food
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History
Publication title
In: Advances in microbial food safetyEditors
Juneja, V, Cherry, JP, and Tunick, MHPagination
205-218ISBN
9780841239159Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
American Chemical SocietyPlace of publication
Washington, DCExtent
21Repository Status
- Restricted
