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Problems and Solutions in the Application of Predictive Microbiology
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Publication title
Seafood Safety, Processing, and BiotechnologyEditors
F. Shahidi, Y. Jones and D.D. KittsPagination
101-118ISBN
1-56676-573-0Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Technomic Publishing Company, Inc.Place of publication
LancasterExtent
25Repository Status
- Restricted
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Processed fish and seafood productsUsage metrics
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