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Quality assurance. In: Doe, P. (ed). Fish drying and smoking - product and quality
chapter
posted on 2023-05-22, 13:36 authored by Kow, F, Motohiro, T, Doe, P, Endang, SHNo description available
History
Publication title
Fish Drying & Smoking Production and QualityEditors
Peter E Doe, B.Sc. Ph.D., F.I.E. Aust UTASPagination
245ISBN
1-56676-668-0Department/School
Institute for Marine and Antarctic StudiesPublisher
Technomic Publishing Company IncPlace of publication
USAExtent
7Repository Status
- Restricted
