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Sample Preparation for Food Analysis, General
chapter
posted on 2023-05-22, 10:48 authored by Lichon, MJNo description available
History
Publication title
Encyclopedia of Analytical ChemistryEditors
R.A. MyersPagination
4215-4229ISBN
0471976709Department/School
School of Natural SciencesPublisher
John Wiley and SonsPlace of publication
ChichesterExtent
22Repository Status
- Restricted
