Tempeh and Other Fermented Soybean Products Rich in Isoflavones
chapter
posted on 2023-05-22, 22:06 authored by Mani, V, Ming, LCNo description available
History
Publication title
Fermented Foods in Health and Disease PreventionEditors
J Frias, C Martinez-Villaluenga and E PenasPagination
453-474ISBN
978-0-12-802309-9Department/School
School of Pharmacy and PharmacologyPublisher
ElsevierPlace of publication
United KingdomExtent
21Repository Status
- Restricted
