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The Analysis of Grapes, Wine, and Other Alcoholic Beverages by Infrared Spectroscopy

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posted on 2023-05-22, 12:28 authored by Gishen, M, Cozzolino, D, Robert Dambergs
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History

Publication title

Applications of Vibrational Spectroscopy in Food Science Volume II Analysis of Food, Drink and Related Materials

Editors

Eunice CY Li Chan, Peter R Griffiths & John M Chalmers

Pagination

539-556

ISBN

978-0-470-74299-0

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

John Wiley & Sons

Place of publication

West Sussex, United Kingdom

Extent

37

Repository Status

  • Restricted

Socio-economic Objectives

Wine grapes

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    University Of Tasmania

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    Licence

    In Copyright

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