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The Nomenclature, Structure, and Properties of Food Lipids

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posted on 2023-05-22, 22:57 authored by David NicholsDavid Nichols, Sanderson, K
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History

Publication title

Chemical and Functional Properties of Food Lipids

Editors

Zdzislaw E Sikorski and Anna Kolakowska

Pagination

29-59

ISBN

1-58716-105-2

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

CRC Press

Place of publication

Florida, USA

Extent

17

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

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    University Of Tasmania

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    Licence

    In Copyright

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