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The Properties and Genetics of Barley Malt Starch Degrading Enzymes

chapter
posted on 2023-05-22, 11:40 authored by Evans, E, Li, C, Eglinton, JK
No description available

Funding

Grains Research & Development Corporation

AAFC

ABB Grain

Barrett Burston Maltings

Boags

Coopers Australia

Fosters Group Ltd

Joe White Maltings

Kirin Australia Pty Ltd

Lion

History

Publication title

Genetics and Improvement of Barley Malt Quality

Editors

G Zhang and C Li

Pagination

143-189

ISBN

978-7-308-06382-1

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Zhejiang University Press

Place of publication

New York

Extent

9

Repository Status

  • Restricted

Socio-economic Objectives

Barley

Usage metrics

    University Of Tasmania

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    Keywords

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    Licence

    In Copyright

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