The nomenclature and structure of lipids

chapter

posted on 2023-05-22, 23:03 authored by David NicholsDavid Nichols, Jordan, TJ, Kerr, N

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History

Publication title

Chemical and Functional Properties of Food Lipids

Editors

ZE Sikorski and A Kolakowska

Pagination

1-22

ISBN

978-1-4398-0237-3

Publisher

CRC Press

Place of publication

Boca Ranto Florida USA

Extent

23

Repository Status

Restricted

Socio-economic Objectives

Other plant production and plant primary products not elsewhere classified

Usage metrics

University Of Tasmania

Categories

Analytical spectrometry

Keywords

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