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The parasitology of foods
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History
Publication title
Foodborne Microorganisms of Public Health SignificanceEdition
5Editors
AD Hocking, G Arnold, I Jensen, K Newton, P SutherlandPagination
629Department/School
Tasmanian School of MedicinePublisher
AIFST (NSW Branch), Food Microbiology GroupPlace of publication
SydneyExtent
23Repository Status
- Restricted