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Water and Food Quality

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posted on 2023-05-22, 10:38 authored by Peter DoePeter Doe, Cybulska, BE
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History

Publication title

The Chemical and Functional Properties of Food Components

Editors

ZE Sikorski

Pagination

9-34

ISBN

1-56676-464-5

Department/School

School of Engineering

Publisher

Technomic Publishing Co Inc

Place of publication

Lancaster

Extent

12

Repository Status

  • Restricted

Socio-economic Objectives

Processed fish and seafood products

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    University Of Tasmania

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    Licence

    In Copyright

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