Water and Food Quality
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Publication title
Chemical and Functional Properties of Food ComponentsEditors
ZE SikorskiPagination
25-50ISBN
1-58716-149-4Department/School
School of EngineeringPublisher
CRC PressPlace of publication
Boca Raton, Florida, USAExtent
14Repository Status
- Restricted
Socio-economic Objectives
Non-dairy milkUsage metrics
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