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A Study on the current status of the green food systems in China and Proposed improved measures

conference contribution
posted on 2023-05-23, 06:57 authored by Chen, X-P, Kow, F
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History

Publication title

Proceedings for the International Symposium on Food Safety: Consumer, Trade and Regulation issues

Editors

(CARD) ZJU

Pagination

415 - 421

Department/School

Institute for Marine and Antarctic Studies

Publisher

(CARD) ZJU

Place of publication

Hangzhou China

Event title

The International Symposium on Food Safety: Consumer, Trade and Regulation Issues

Event Venue

Hangzhou China

Date of Event (Start Date)

2004-01-01

Date of Event (End Date)

2004-01-01

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

Usage metrics

    University Of Tasmania

    Categories

    Keywords

    No keyword provided

    Licence

    In Copyright

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