A Very Low-Carbohydrate Diet Results in Greater Reductions in Body Weight, Whole Body Fat, and Trunk Fat Than a Low-Fat Diet in Overweight Subjects

Silvestre, R; Sharman, Matthew; Gomez, AL; Judelson, DA; Watson, Greig; Ruffin, K; Kraemer, WJ; Volek, JS

A Very Low-Carbohydrate Diet Results in Greater Reductions in Body Weight, Whole Body Fat, and Trunk Fat Than a Low-Fat Diet in Overweight Subjects

conference contribution

posted on 2023-05-24, 12:34 authored by Silvestre, R, Matthew SharmanMatthew Sharman, Gomez, AL, Judelson, DA, Greig Watson, Ruffin, K, Kraemer, WJ, Volek, JS

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History

Publication title

Federation of American Societies for Experimental Biology Conference

Editors

Federation of American Societies for Experimental Biology

Department/School

School of Health Sciences

Publisher

Federation of American Societies for Experimental Biology

Place of publication

Washington, District of Columbia

Event title

Federation of American Societies for Experimental Biology Conference

Event Venue

Washington, District of Columbia

Date of Event (Start Date)

2004-04-01

Date of Event (End Date)

2004-04-01

Repository Status

Restricted

Socio-economic Objectives

Other health not elsewhere classified

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A Very Low-Carbohydrate Diet Results in Greater Reductions in Body Weight, Whole Body Fat, and Trunk Fat Than a Low-Fat Diet in Overweight Subjects

History

Publication title

Editors

Department/School

Publisher

Place of publication

Event title

Event Venue

Date of Event (Start Date)

Date of Event (End Date)

Repository Status

Socio-economic Objectives

Usage metrics

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