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A mechanism for the limitation of microbial growth by temperature and water activity

conference contribution
posted on 2023-05-24, 22:02 authored by Krist, KA, Thomas RossThomas Ross, Olley, J
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History

Publication title

Proceedings of the Poster Sessions of the ISOPOW 7 International Symposium on Water Management in the Design and Distribution of Quality Foods

Editors

YH Roos

Pagination

37-41

ISSN

0355-1180

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

ISOPOW 7

Place of publication

Finland

Event title

ISOPOW 7 International Symposium on Water Management in the Design and Distribution of Quality Foods

Event Venue

Helsinki

Date of Event (Start Date)

1998-05-30

Date of Event (End Date)

1998-06-04

Repository Status

  • Restricted

Socio-economic Objectives

Processed meat products

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    University Of Tasmania

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    Licence

    In Copyright

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