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Analytical methodology for smoked cured and dried fish
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History
Volume
IEditors
Congress SecretariatPagination
82Department/School
School of EngineeringPublisher
The International Union of Food Science and Technology (IUFoST)Event title
9th World Congress of Food Science and TechnologyEvent Venue
Hungary, BudapestDate of Event (Start Date)
1995-01-01Date of Event (End Date)
1995-01-01Repository Status
- Restricted