Application of Network science to analyse the proteome of Escherichia coli during the lag phase under acid stress
conference contribution
posted on 2023-05-24, 22:12 authored by Haines, H, Thomas RossThomas Ross, John BowmanJohn Bowman, Pin, CNo description available
History
Publication title
Proceedigns of the 6th International Conference on Predictive Modelling in FoodsDepartment/School
Tasmanian Institute of Agriculture (TIA)Publisher
PMFPlace of publication
Washington DC, USAEvent title
6th International Conference on Predictive Modelling in FoodsEvent Venue
Washington DC, USADate of Event (Start Date)
2009-09-08Date of Event (End Date)
2009-09-12Socio-economic Objectives
Carcass meat (incl. fish and seafood)Repository Status
- Restricted
