Calcium glutamate enhances acceptability of reduced-salt sausages

DR Woodward,; Lewis, Patricia; Ball, PJ; Beard, TC

Calcium glutamate enhances acceptability of reduced-salt sausages

conference contribution

posted on 2023-05-24, 07:47 authored by Woodward, DR, Patricia Lewis, Ball, PJ, Beard, TC

No description available

History

Publication title

Asia Pacific Journal of Clinical Nutrition Vol 12 (suppl)

Volume

12 (supplement)

Editors

Dave Roberts

Pagination

S35

ISSN

0964-7058

Department/School

Tasmanian School of Medicine

Publisher

HEC Press

Place of publication

Clayton, Vic

Event title

Nutrition Hobart

Event Venue

Hobart

Date of Event (Start Date)

2003-11-30

Date of Event (End Date)

2003-12-03

Repository Status

Restricted

Socio-economic Objectives

Nutrition

Usage metrics

Calcium glutamate enhances acceptability of reduced-salt sausages

History

Publication title

Volume

Editors

Pagination

ISSN

Department/School

Publisher

Place of publication

Event title

Event Venue

Date of Event (Start Date)

Date of Event (End Date)

Repository Status

Socio-economic Objectives

Usage metrics

Categories

Keywords

Licence

Exports