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Combining microbial growth models with near real-time temperature monitoring technologies to estimate the shelf life and safety of foods during processing and distribution

conference contribution
posted on 2023-05-23, 16:36 authored by Thomas McMeekinThomas McMeekin, Smale, N, Jenson, I, Thomas RossThomas Ross, Tanner, D
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History

Publication title

Proceedings of the Australia-China Food Safety Workshop

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

AFSC

Place of publication

Hobart, Tasmania

Event title

Australia-China Food Safety Workshop

Event Venue

Hobart, Tasmania

Date of Event (Start Date)

2006-05-01

Date of Event (End Date)

2006-05-02

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

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    University Of Tasmania

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