Core microbial communities of VP Australian red meat: spatial and temporal dynamics during storage at different temperatures
conference contribution
posted on 2023-05-24, 16:42 authored by Mandeep KaurMandeep Kaur, Thomas RossThomas Ross, Mark Tamplin, John BowmanJohn BowmanNo description available
Funding
Meat and Livestock Australia
History
Publication title
Microbial Spoilers in FoodDepartment/School
Tasmanian Institute of Agriculture (TIA)Event title
Microbial Spoilers in FoodEvent Venue
Quimper, FranceDate of Event (Start Date)
2017-06-28Date of Event (End Date)
2017-06-30Socio-economic Objectives
Livestock product traceability and quality assuranceRepository Status
- Restricted
