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Dairy products: improving shelf-life and product quality through understanding the production of bacteriocins effective against Gram-negative pathogens

conference contribution
posted on 2023-05-23, 17:19 authored by Margaret BritzMargaret Britz, Mohideen, M
No description available

History

Publication title

Proceedings, OzTech

Pagination

EJ

Department/School

College Office - College of Sciences and Engineering

Place of publication

Taiwan

Event title

OzTech 99

Event Venue

Taipei, Taiwan

Date of Event (Start Date)

1999-04-01

Date of Event (End Date)

1999-04-01

Repository Status

  • Restricted

Socio-economic Objectives

Expanding knowledge in the biological sciences

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    University Of Tasmania

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    Keywords

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    Licence

    In Copyright

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