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Dairy products: improving shelf-life and product quality through understanding the production of bacteriocins effective against Gram-negative pathogens
conference contribution
posted on 2023-05-23, 17:19 authored by Margaret BritzMargaret Britz, Mohideen, MNo description available
History
Publication title
Proceedings, OzTechPagination
EJDepartment/School
College Office - College of Sciences and EngineeringPlace of publication
TaiwanEvent title
OzTech 99Event Venue
Taipei, TaiwanDate of Event (Start Date)
1999-04-01Date of Event (End Date)
1999-04-01Repository Status
- Restricted