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Effect of pH, salt and chemical rinse on bacterial attachment to meat extracellular matrix proteins
conference contribution
posted on 2023-05-24, 11:07 authored by Zulfakar, S, White, JD, Thomas RossThomas Ross, Mark TamplinMark TamplinNo description available
History
Publication title
FoodMicro 2012Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
FoodMicroPlace of publication
Instanbul, TurkeyEvent title
FoodMicro 2012Event Venue
Instanbul, TurkeyDate of Event (Start Date)
2012-09-03Date of Event (End Date)
2012-09-07Repository Status
- Restricted
