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How do Consumers Perceive Green Products, Messages and Consumption Behaviour?

Version 2 2025-01-15, 01:12
Version 1 2023-05-24, 17:19
conference contribution
posted on 2025-01-15, 01:12 authored by L Tan, M-L Johnstone, Lin YangLin Yang
This study proposes that exploring consumers’ perceptions towards green consumption practices, green products, green consumers, and green communications may offer new insights into the green attitude-behaviour gap because at the heart of consumer perceptions are perceptual interpretations and perceptual judgements; and this is what shapes consumers’ attitudes and behaviours. A total of 510 survey responses were collected in Australia in September 2013 using online consumer panel. A green perception scale was developed based on the findings from an earlier qualitative study and literature review. The five dimensions include “product performance”, “hard to be green”, “green stigma”, “green – do I feel responsible?” and “readiness to be green”.

History

Publication title

2014 ANZMAC Annual Conference: Agents of Change: Proceedings

Editors

S Rundle-Thiele, K Kubacki and D Arli

Pagination

1343-1350

ISSN

1447-3275

Department/School

TSBE

Publisher

ANZMAC

Place of publication

Australia

Event title

2014 ANZMAC Annual Conference: Agents of Change

Event Venue

Brisbane, QLD

Date of Event (Start Date)

2014-12-01

Date of Event (End Date)

2014-12-03

Socio-economic Objectives

150303 Marketing, 280106 Expanding knowledge in commerce, management, tourism and services

UN Sustainable Development Goals

11 Sustainable Cities and Communities, 12 Responsible Consumption and Production

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