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Integrated model of online word-of-mouth: Investigating Its antecedents in China

Version 2 2025-01-15, 01:12
Version 1 2023-05-24, 17:18
conference contribution
posted on 2025-01-15, 01:12 authored by Lin YangLin Yang, JE Richard, K-S Fam
The aim of this research is to investigate why information about products, brands or organisations is initiated by customer online from the sender’s perspective. This study simultaneously investigated the relationships between consumers’ online word-of-mouth (OWOM) and its key post-purchase antecedents in a quantitative manner. Data were collected from 574 respondents in China through an online survey. The findings presented five factors that influence consumers’ engagement OWOM communication. Customer perceived social value is highlighted in the paper for its impact on OWOM, and implications of the culture context of the research on OWOM communication are discussed.

History

Publication title

2014 ANZMAC Annual Conference: Agents of Change: Proceedings

Editors

S Rundle-Thiele, K Kubacki and D Arli

Pagination

1160-1168

ISSN

1447-3275

Department/School

TSBE

Publisher

ANZMAC

Place of publication

Australia

Event title

2014 ANZMAC Annual Conference: Agents of Change

Event Venue

Brisbane, QLD

Date of Event (Start Date)

2014-12-01

Date of Event (End Date)

2014-12-03

Socio-economic Objectives

150303 Marketing, 280106 Expanding knowledge in commerce, management, tourism and services

UN Sustainable Development Goals

9 Industry, Innovation and Infrastructure

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