Market potential for the ready-to-eat and Pre-packed, portion controlled scallops

Goldbaum, E; Kow, F

Market potential for the ready-to-eat and Pre-packed, portion controlled scallops

conference contribution

posted on 2023-05-23, 06:57 authored by Goldbaum, E, Kow, F

No description available

History

Publication title

Proceedings of the International post-harvest seafood symposium: Making the most of the catch

Editors

national Seafood Centre/FRDC Australia

Pagination

167 - 171

ISBN

0 7242 7559 2

Department/School

Institute for Marine and Antarctic Studies

Publisher

FRDC

Place of publication

Brisbane Queensland

Event title

Making the Most of the catch, an International Post-harvest Seafood Sympposuim

Event Venue

Brisbane Queensland Australia

Date of Event (Start Date)

1996-07-25

Date of Event (End Date)

1996-07-27

Repository Status

Restricted

Socio-economic Objectives

Expanding knowledge in psychology

Usage metrics

Market potential for the ready-to-eat and Pre-packed, portion controlled scallops

History

Publication title

Editors

Pagination

ISBN

Department/School

Publisher

Place of publication

Event title

Event Venue

Date of Event (Start Date)

Date of Event (End Date)

Repository Status

Socio-economic Objectives

Usage metrics

Categories

Keywords

Licence

Exports