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Microbial and Sensorial Analysis of Chilled Vacuum Packed Cold Smoked Salmon Treated with Different Anti-Listerial Compounds

conference contribution
posted on 2023-05-24, 08:17 authored by Bittencourt, C, Thomas RossThomas Ross
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History

Publication title

Proceedings of the 6th World Congress on Seafood Safety, Quality and Trade conducted by the International Association of Fish Inspectors

Department/School

Tasmanian Institute of Agriculture (TIA)

Event title

6th World Congress on Seafood Safety, Quality and Trade

Event Venue

Sydney, New South Wales

Date of Event (Start Date)

2005-09-13

Date of Event (End Date)

2005-09-16

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

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    University Of Tasmania

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    Keywords

    No keyword provided

    Licence

    In Copyright

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