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Microbiological Risk Assessment of Fisheries Products
Microbiological Risk Assessment of Fisheries Products. This presentation will present basic principles of microbiological risk assessment in the context of the wide variety of risks related to the wide variety of seafoods. A range of risk assessments related to seafoods will be discussed to illustrate the range of approaches that can be used, and how the risk assessment strategy used needs to matched to the risk assessment question, or decision.
History
Publication title
Invited presentation from the Indonesian Ministry of Fisheries to a Workshop on Risk Assessment of Fishery Products,Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
Indonesian Ministry of FisheriesPlace of publication
Jakarta, IndonesiaEvent title
Workshop on Risk Assessment of Fishery Products,Event Venue
Jakarta, IndonesiaDate of Event (Start Date)
2013-09-04Date of Event (End Date)
2013-09-05Repository Status
- Restricted
