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Potential to modify wort fermentability by the thermostability of the α-amylase, β-amylase and limit dextrinase diastatic power enzymes

conference contribution
posted on 2023-05-23, 16:21 authored by Evans, E, van Wegen, B, Eglinton, J, Collins, H, McCafferty, C, Barr, AR
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History

Publication title

Conference Proceedings, A Joint Meeting for the 11th Australian Barley Technical Symposium & the 53rd Australian Cereal Chemistry Conference

Editors

Dr Phil Davies

Pagination

166-171

ISSN

1324-7751

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Australian Barley Technical Symposium Inc

Place of publication

Glen Osmond, South Australia

Event title

A Joint Meeting for the 11th Australian Barley Technical Symposium and the 53rd Australian Cereal Chemistry Conference

Event Venue

Stamford Grand Hotel, Glenelg, South Australia

Date of Event (Start Date)

2003-09-07

Date of Event (End Date)

2003-09-10

Repository Status

  • Restricted

Socio-economic Objectives

Barley

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    University Of Tasmania

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    Keywords

    No keyword provided

    Licence

    In Copyright

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